Grilled Shrimp
BBQ, Cajun or light herb butter sauce

Mozzarella Marinara
Lightly breaded and fried, and topped with light marinara

Calamari
Lightly breaded and fried, and topped with light marinara

Bruschette
Toasted ciabatta bread topped with fresh tomato, onions, garlic, basil and olive oil

Sausage & Peppers
Handmade sweet sausage with sautéed peppers and onions

Crab Cakes
Two jumbo lump crab cakes, served over our spicy, roasted red pepper sauce

Crabmeat Cocktail
The finest jumbo lump crabmeat served with a spicy cocktail sauce

Blackened Seared Ahi Tuna
Served with sesame-teriyaki sauce

Meatball Appetizer
Two meatballs served with garlic toast

Sea Scallops
Oak grilled and served with mango salsa or Pan Asian sauce

Grilled Chicken House Salad

Sirloin House Salad

Caesar Salad

Grilled Chicken Caesar Salad

Sirloin Caesar Salad

Salad Special
Mixed field greens topped with tomatoes, onions, sliced egg, Blackened Fish of the Day, served with Honey-Balsamic dressing

Seafood Salad
Mixed field greens with shrimp, crabmeat, tomato, red onion, gorgonzola cheese and tossed with balsamic vinegar and extra virgin olive oil

Soup of the Day

Onion Soup Au Gratin

Petite Filet Mignon, 7 ounce

Filet Mignon, 10 ounce

New York Strip, 14 ounce

Surf & Turf
8 ounce Lobster Tail & 7 ounce Filet Mignon

Ala Carte Lobster Tail
With any entrée

Lasagna
Traditional meat with spicy Italian sausage

Bowtie Pasta with Shrimp
Shrimp sautéed with bowtie pasta with choice of seafood marinara or seafood alfredo sauce

Baked Ziti
Ziti pasta topped with sweet marinara sauce and melted mozzarella cheese

Roasted Sirloin
Served with garlic mash & gravy and steamed vegetables

Roasted Turkey
Served with garlic mash & gravy and steamed vegetables

Grouper Picatta
Grouper lightly breaded and sautéed, topped with lemon white wine sauce and capers

Chicken Marsala
Fire-roasted chicken breast topped with mushrooms in a Lombardo marsala wine sauce

Atlantic Salmon
Always fresh, lightly seasoned and grilled or blackened

Chicken Wrap
Fire-roasted chicken rolled in a wrap with mixed field greens, tomatoes, onion, roasted red peppers and gorgonzola cheese

Italian Sausage Sandwich

Meatball Parmesan Sandwich

French Dip Sandwich
Sliced prime rib with grilled onions and Swiss cheese, served on Ciabatta bread

Grouper Sandwich
Lightly breaded and fried

Half-Pound Classic Hamburger
Served with cheddar cheese

Mozzarella Marinara
Lightly breaded and fried, and served with light marinara

Calamari
Lightly breaded and fried, and served with light marinara

Bruschette
Toasted ciabatta bread topped with fresh tomato, onions, garlic, basil and olive oil

Sausage & Peppers
Handmade sweet Italian sausage with sautéed peppers and onions

Crab Cakes
Two jumbo lump crab cakes, served over our spicy, roasted red pepper sauce

Crabmeat Cocktail
Jumbo lump crabmeat served with a spicy cocktail sauce

Shrimp Picatta
Shrimp coated with bread crumbs, grilled and topped with a lemon caper butter sauce

Blackened Seared Ahi Tuna
Served with sesame-teriyaki sauce and wasabi

Meatball Appetizer
Two meatballs served with garlic toast

Sea Scallops
Oak grilled and served with mango salsa or Pan Asian sauce

Tomato Caprese
Vine ripe tomatoes and fresh milk mozzarella topped with basil and cilantro pesto

Margherita Pizza
Tomato Sauce, roma tomatoes, basil and mozzarella cheese

Spinach-White Pizza
An alfredo based white pizza topped with mozzarella,fresh spinach and garlic

BBQ Chicken Pizza
Topped with sharp cheddar cheese, slice marinated chicken breast, red onions and banana peppers with a sweet barbeque sauce

Create Your Own Pizza
Italian sausage, pepperoni, mushrooms, tomatoes, banana peppers, sun dried tomatoes, goat cheese, spinach

Petite Filet Mignon, 7 ounce
A smaller, but equally tender filet

Filet Mignon, 10 ounce
The filet mignon is the tenderest of all cuts

New York Strip, 14 ounce
The tender steak is heavily marbled and highly flavorful

Prime Rib, 16 ounce
Prime Rib, 12 ounce
Prime Rib, 8 ounce

Surf & Turf
8 ounce Lobster Tail & 7 ounce Filet Mignon

Lobster Tails
Single or Twin tail dinners, steamed or grilled

Ala Carte Lobster Tail
with any entrée

Chicken Marsala
Fire-roasted chicken breast topped with mushrooms in a marsala wine sauce

Pork Chops
Two 8 ounce center cut

Chicken Milano
Fire-roasted chicken breast stuffed with Fontinella cheese, Capicola ham, and topped with sun dried tomatoes and a lemon, mushroom basil sauce

Veal Sauté
Sautéed veal prepared Parmesean style, or topped with Picatta or Marsala Sauce or Oscar

Rigatoni with Pork Sauce
Slow cooked pulled pork

Pasta Trio
Cheese Ravioli with Princess sauce, Rigatoni Pasta with pork sauce and fettuccine alfredo

Lasagna
Traditional meat with Italian sausage

Pasta Crab Meat
Jumbo lump crab meat served over spaghetti with a spicy marinara broth or seafood alfredo sauce

Grilled Chicken House

Caesar Salad
Romaine lettuce mixed with a creamy Caesar dressing, parmesean cheese and croutons

Gorgonzola Salad
Iceberg lettuce tossed with Italian dressing and topped with gorgonzola cheese

Seafood Salad
Mixed field greens with shrimp, crabmeat, tomato, red onion, gorgonzola cheese and tossed with balsamic vinegar and extra virgin olive oil

Soup of the Day

Onion Soup Au Gratin

Brownie Sundae
A brownie with vanilla ice cream, topped with chocolate sauce and whipped cream

Tiramisú
Lady fingers brushed with espresso topped with sweetened marscapone cheese

Creme Brulee
Smooth, cool vanilla custard with caramelized topping

Cannoli
Two mini, crispy pastry shells filled with sweetened ricotta, vanilla and chocolate chips

Chicken Fingers & Mashed Potatoes

Spaghetti & Meatball

Chocolate Sundae

Garlic Mashed Potato

Vegetable of the Day

Side Meatballs

Side of Sausage

Steamed Asparagus

Sautéed Onions

Sautéed Mushrooms

Béarnaise Sauce

Marsala Sauce