Ordering from

Iavarone's Steakhouse & Italian Grill

Chef selection changes daily

Chef selection changes daily

Classic French dish that's cherished for its rich, deep flavors and comforting qualities. Traditionally made with caramelized onions, beef broth, and a bit of wine for added depth.

Pasta layered with our house-made Bolognese, ricotta, Romano, and Béchamel sauce. Includes your choice of Family size salad and bread & pesto. Feeds 4.

Tossed with sautéed mushrooms, and sun-dried tomatoes in a tomato cream sauce topped with goat cheese. Add sauteed Gulf shrimp, or grilled chicken. Includes your choice of Family size salad and bread. Feeds 4

Topped off with our Marinara sauce, add Meatballs, Sauteed Shrimp, or Grilled Chicken. Includes your choice of a Family size House or Caesar, and bread & Pesto.

Parmesan & Mozzarella cheese, layered with eggplant, tomato sauce & fresh basil. Served with your choice of Linguine Marinara, Mashed potatoes, or Vegetable medley. Includes a Family size salad and bread & pesto. Feeds 4

Coated with Italian breadcrumbs, sautéed and topped with our Marinara sauce, Romano and mozzarella. Served with your choice of Linguine Marinara, Mashed potatoes, or Vegetable medley. Includes a Family size salad and bread & pesto. Feeds 4

Coated with Italian breadcrumbs, sautéed and topped with mushrooms and our Lombardo Marsala wine sauce. Served with your choice of Linguine Marinara, Mashed potatoes, or Vegetable medley. Includes a Family size salad and bread & pesto. Feeds 4

Thin, tender cutlets of chicken lightly dusted with seasoned flour, sautéed and topped with lemon butter sauce, capers, and parsley. Served with your choice of Linguine Marinara, Mashed potatoes, or Vegetable medley. Includes a Family size salad and bread & pesto. Feeds 4

Oak grilled Chicken breasts, Chèvre goat cheese, artichoke hearts, sun-dried tomatoes, & lemon basil sauce. Served with your choice of Linguine Marinara, Mashed potatoes, or Vegetable medley. Includes a Family size salad and bread & pesto. Feeds 4

Iceberg, Romaine, vinegar, olive oil, carrots, red cabbage, pepperoncini, crouton, tomato . *Olives may contain pits. Feeds 4

Romaine lettuce with house made creamy dressing, Romano cheese & croutons Feeds 4

Mixed field greens, romaine lettuce, Gorgonzola cheese, tomatoes in light Italian dressing. Feeds 4

Creamy, house made mashed potatoes, perfectly seasoned and whipped velvety smooth. Feeds 4

Tender strands of Linguine tossed in a robust tomato sauce, simmered to perfection with aromatic garlic, fresh basil, and a hint of red pepper flakes. Finished with a sprinkle of Parmesan cheese. Feeds 4

Steamed broccoli, matchstick carrots, sweet onions, garlic, EVO . Feeds 4

A classic Italian-American pasta dish made with wide, flat fettuccine noodles coated in a rich, creamy, butter sauce and freshly grated Parmesan cheese. Feeds 4

Sautéed Spinach EVO, sliced garlic, sea salt. Feeds 4

Large Asparagus spears are lightly charred on the outside, tender-crisp on the inside, and seasoned simply with olive oil, salt, and pepper. A finishing touch of lemon butter. Feeds 4

Honey Sriracha Roasted Sprouts with Cashews Applewood bacon, spicy Korean BBQ glaze, green onions, and sesame seeds. Feeds 4

Creamed Corn Applewood bacon, cheddar cheese, jalapeno, red pepper. Feeds 4

Tender, crispy Gulf shrimp tossed in a creamy, spicy sauce

French baguette, lemon zest, extra virgin olive oil, honey, balsamic glaze

Hand breaded, lightly fried and served with spicy marinara

Homemade spicy sausage sautéed with peppers and onions.

4 House-made veal & pork meatballs, shredded mozzarella, fresh ricotta, & marinara

3 House-made veal & pork meatballs, shredded mozzarella, fresh ricotta, & marinara

Five Jumbo Shrimp, steamed, served with cocktail sauce, fresh lemon, parsley.

Butterflied shrimp breaded in Italian breadcrumbs served on toast and topped with piccata sauce and capers.

Grade A yellow fin tuna, sesame seared, lemon & orange soy sauce reduction, Japanese green salad.

Iceberg, Romaine, vinegar, olive oil, carrots, red cabbage, pepperoncini, crouton, tomato

Romaine, homemade dressing, romano cheese, croutons

Romaine, mixed field greens, gorgonzola, tomato, light Italian dressing

Iceberg, red onion, grape tomato, avocado, gorgonzola, homemade Cajun Louis dressing

Oak Grilled Chicken breast, baby greens, Swiss cheese , bacon, egg, avocado, grape tomatoes, grilled corn, cilantro, Honey Dijon dressing.

Grilled jumbo shrimp, baby greens, smoked Gouda cheese, grape tomatoes, grilled corn, pumpkin seeds, tortilla crisps, cilantro citrus vinaigrette

Chef selection changes daily

Chef selection changes daily

Classic French dish that's cherished for its rich, deep flavors and comforting qualities. Traditionally made with caramelized onions, beef broth, and a bit of wine for added depth.

Bourbon, Soy, stone ground mustard, garlic, fresh ginger glaze. Accompanied by House or Caesar salad and your choice of linguine marinara, jasmine rice, or steamed vegetables. Substitute: Jenn salad, sautéed spinach, baked potato, fettuccine Alfredo, or asparagus…4

Lump crab, asparagus, tomato, topped with lemon butter sauce and capers. Accompanied by House or Caesar salad and your choice of linguine marinara, jasmine rice, or steamed vegetables. Substitute: Jenn salad, sautéed spinach, baked potato, fettuccine Alfredo, or asparagus…4

Oak grilled, with sautéed spinach, Applewood bacon, creamy Gorgonzola and lemon butter

lightly floured, sautéed & topped with lemon butter sauce and capers. accompanied by House or Caesar salad and your choice of linguine marinara, jasmine rice, or steamed vegetables. Substitute: Jenn salad, sautéed spinach, baked potato, fettuccine Alfredo, or asparagus…4

Delivered daily and hand cut. Choice of House, Caesar Salad, and Linguine Marinara, Jasmines Rice, or Steamed vegetables.

Delivered daily and hand cut, accompanied by House or Caesar salad and your choice of linguine marinara, jasmine rice, or steamed vegetables. Substitute: Jenn salad, sautéed spinach, baked potato, fettuccine Alfredo, or asparagus…4

Locally caught and Hand Cut fresh daily. Accompanied by House or Caesar salad and your choice of linguine marinara, jasmine rice, or steamed vegetables. Substitute: Jenn salad, sautéed spinach, baked potato, fettuccine Alfredo, or asparagus…4

Beef tenderloin, mushrooms, shallots, Gorgonzola cheese & balsamic glaze in penne pasta. All of our Signature Pastas Include a House Salad or Caesar Salad Substitute: Jenn Salad….4

Oak grilled Chicken breasts and Fettuccine tossed with Cream sauce & freshly grated Romano cheese. All of our Signature Pastas Include a House Salad or Caesar Salad Substitute: Jenn Salad….4

Sauteed Shrimp and Fettuccine tossed with Cream sauce & freshly grated Romano cheese. All of our Signature Pastas Include a House Salad or Caesar Salad Substitute: Jenn Salad….4

Fusion of Blue crab claw simmered in spicy Marinara sauce and served over linguine, A Tampa Tradition since the 1920’s. All of our Signature Pastas Include a House Salad or Caesar Salad Substitute: Jenn Salad….4

Sautéed Gulf Shrimp, sundried tomatoes, mushrooms, tomato cream, goat cheese.

Oak grilled Chicken, sundried tomatoes, mushrooms, tomato cream, goat cheese.

Large hand rolled slow cooked meatballs with our house-made marinara sauce

Authentic beef, pork, and veal Bolognese sauce slow-cooked to perfection, and then spread over fresh lasagna noodles covered with béchamel sauce. All of our Signature Pastas Include a House Salad or Caesar Salad Substitute: Jenn Salad….4

Little-neck clams, garlic, and red pepper flakes, Served with white or red sauce. All of our Signature Pastas Include a House Salad or Caesar Salad Substitute: Jenn Salad….4

Scaloppini chicken breast tossed with peas, pancetta, garlic, shallots in our house-made Carbonara sauce over Linguine

Oak grilled Chicken breast, Chèvre goat cheese, artichoke hearts, sun-dried tomatoes, & lemon basil sauce. All Entrees are accompanied by House or Caesar salad and your choice of linguine marinara, Jasmine rice, or steamed vegetables. Substitute: Jenn salad, sautéed spinach, baked potato, Fettuccine Alfredo, or asparagus…4

Sautéed thinly sliced veal served Piccata, Parmesan, or Marsala style. All Entrees are accompanied by House or Caesar salad and your choice of linguine marinara, Jasmine rice, or steamed vegetables. Substitute: Jenn salad, sautéed spinach, baked potato, Fettuccine Alfredo, or asparagus…4

Parmesan and Mozzarella cheese layered with eggplant, tomato sauce & fresh basil. All Entrees are accompanied by House or Caesar salad and your choice of linguine marinara, Jasmine rice, or steamed vegetables. Substitute: Jenn salad, sautéed spinach, baked potato, Fettuccine Alfredo, or asparagus…4

Thinly sliced veal sautéed and prepared Parmesan, Picatta or Marsala style. All Entrees are accompanied by House or Caesar salad and your choice of linguine marinara, Jasmine rice, or steamed vegetables. Substitute: Jenn salad, sautéed spinach, baked potato, Fettuccine Alfredo, or asparagus…4

Sautéed thinly sliced breaded chicken served Piccata, Parmesan, or Marsala style.

USDA Prime and USDA Choice aged in-house and hand cut daily! All Entrees are accompanied by house or Caesar salad and your choice of linguine marinara, jasmine rice, or steamed vegetables. Substitute: Jenn salad, sautéed spinach, baked potato, fettuccine Alfredo, or asparagus…4

USDA Prime and USDA Choice aged in-house and hand cut daily! All Entrees are accompanied by house or Caesar salad and your choice of linguine marinara, jasmine rice, or steamed vegetables. Substitute: Jenn salad, sautéed spinach, baked potato, fettuccine Alfredo, or asparagus…4

USDA Prime and USDA Choice aged in-house and hand cut daily! All Entrees are accompanied by house or Caesar salad and your choice of linguine marinara, jasmine rice, or steamed vegetables. Substitute: Jenn salad, sautéed spinach, baked potato, fettuccine Alfredo, or asparagus…4

Two 4oz. Filet Medallions grilled to perfection, served with mashed potato, caramelized onions & mushrooms with a bone marrow au jus Demi glaze.

8oz. Angus Sirloin topped with Parmesan-panko breaded Jumbo shrimp and lemon butter. Accompanied by house or Caesar salad and your choice of linguine marinara, jasmine rice, or steamed vegetables.

This chop is lightly seasoned, then seared to lock in the flavor making it tender & juicy

All steaks are USDA prime or USDA choice, aged in house and hand cut daily. Served with house or Caesar salad, or a cup of soup. Includes choice of a side item, Jenn Salad add $3. Our New Zealand lamb is rye and clover fed, which accounts for its leanness & flavor.

Bone in pork chop crisped in light breadcrumbs with arugula-tomato lemon topping

Lady Fingers brushed with espresso topped with sweetened mascarpone cheese.

A decadent chocolate dessert with berry reduction and vanilla ice cream.

A rich creamy cheesecake with a graham cracker crust.

A rich creamy cheesecake with a graham cracker crust.

Delightful Italian pastry that originated in Sicily. Known for their crispy, tube-shaped shells filled with a rich, creamy filling.

Fettuccine tossed with Cream sauce & freshly grated Romano cheese

Four Cheese raviolis, tossed with our house made Princess creamy Marinara.

Three hand-breaded crispy fried chicken tenders, served with French fries.

Oak grilled Chicken breasts and Fettuccine tossed with Cream sauce & freshly grated Romano cheese

Large hand rolled slow cooked meatballs with our house-made marinara sauce

Grilled Chicken breast, sliced and served with French Fries.

fresh lime, olive oil, cilantro, sea salt, cracked pepper

crispy drizzled with truffle oil, Parmesan

Oak Grilled topped with lemon butter

Evo, sliced garlic, sea salt

Steamed Broccoli, matchstick carrots, sweet onions, garlic EVO

Applewood bacon, spicy Korean BBQ glaze, green onions, and sesame seeds

Applewood bacon, cheddar cheese, jalapeno, red pepper

Oven baked, dressed your way. Butter, Sour Cream, Cheese, Bacon, and Chives is all the Way!

Flat, ribbon like pasta excellent at holding onto rich, creamy sauces like Alfredo or Carbonara, allowing each bite to be full of flavor.

Linguine pairs wonderfully with a variety of sauces, Its shape and texture make it a versatile choice for many Italian dishes.

Italian pasta, renowned for its distinct cylindrical shape with diagonally cut ends, resembling a quill pen. Choose your sauce

Traditional French Fries

Hand Shaved Onions lightly breaded and fried

Steamed, lemon butter