Best lunch in Egypt Lake-Leto, FL.

Lunch FiletTips & Rice

Seasoned filet tips with mushrooms and onions served over long grain wild rice.

Lunch Eggplant Parmigiana

Parmesan and Mozzarella cheese. tomato sauce, fresh basil

Lunch Chicken Fettucine Alfredo

Oak grilled chicken breast and Fettuccine tossed with cream sauce & freshly grated Romano cheese

Bada Bing Shrimp

Tender, crispy Gulf shrimp tossed in a creamy, spicy sauce

Lunch Atlantic Cod

Served grilled, broiled or picatta

Lunch NY Strip Steak

Prized for its fine texture & buttery flavor, topped with garlic butter and onions straws.

Lunch Lasagna Bolognese

Authentic beef, pork, and veal bolognese sauce slow cooked to perfection, and then spread over fresh lasagna noodles covered with bechamel sauce.

Lunch Shrimp Fettucine Alfredo

Sauteed Shrimp and Fettuccine tossed with cream sauce & freshly grated Romano cheese

Lunch Grilled Chicken

Sautéed thinly sliced breaded chicken served Piccata, Parmesan, or Marsala style.

Lunch Linguine Marinara

Our house-made Marinara & Pasta

Lunch Salmon

Oak grilled, blackened or bourbon honey glazed.

Calamari

Hand breaded, lightly fried and served with spicy marinara

Chicken Honey Dijon Cobb

Oak Grilled Chicken breast, baby greens, Swiss cheese , bacon, egg, avocado, grape tomatoes, grilled corn, cilantro, Honey Dijon dressing.

Tiramisu

Lady Fingers brushed with espresso topped with sweetened mascarpone cheese.

SD French Fries

Traditional French Fries

Classic Burger*

USDA choice steak burger on toasted brioche bun with lettuce, tomato, onion, and pickle. Add Cheddar, American, Havarti, or Gorgonzola $3. Add Bacon $3. Add Egg $3

Lg Meatballs

4 House-made veal & pork meatballs, shredded mozzarella, fresh ricotta, & marinara

Filet Tip Salad

Romaine lettuce, grape tomatoes, diced red onion, croutons, & Gorgonzola cheese dressing. Topped off with seasoned and seared Filet.

Tuna Tataki

Grade A yellow fin tuna, sesame seared, lemon & orange soy sauce reduction, Japanese green salad.

Onion Au Gratin Bowl

Classic French dish that's cherished for its rich, deep flavors and comforting qualities. Traditionally made with caramelized onions, beef broth, and a bit of wine for added depth.

Soup of the Day Cup

Chef selection changes daily

Small House Salad

Iceberg, Romaine, vinegar, olive oil, carrots, red cabbage, pepperoncini, crouton, tomato

SD Fettuccini

Flat, ribbon like pasta excellent at holding onto rich, creamy sauces like Alfredo or Carbonara, allowing each bite to be full of flavor.

SD Sauteed Spinach

Evo, sliced garlic, sea salt

Creole Wedge Salad

Iceberg, red onion, grape tomato, avocado, gorgonzola, homemade Cajun Louis dressing

Cannoli

Delightful Italian pastry that originated in Sicily. Known for their crispy, tube-shaped shells filled with a rich, creamy filling.

SD Steamed Asparagus

Steamed, lemon butter

Linguine Pesto

Pasta tossed in light, flavorful basil pesto, topped with Burrata cheese

Small Jenn Salad

Romaine, mixed field greens, gorgonzola, tomato, light Italian dressing

Meatball App

3 House-made veal & pork meatballs, shredded mozzarella, fresh ricotta, & marinara

SD Wild Rice

Delightful, grain with a unique, nutty flavor. It's a bit firmer than white or brown rice and adds a wonderful texture to dishes.

Chicken Scaloppine

Sautéed thinly sliced breaded chicken served Parmesan, Picatta or Marsala style.

Chocolate cake

A decadent chocolate dessert with berry reduction and vanilla ice cream.

Small Caesar Salad

Romaine, homemade dressing, romano cheese, croutons

Lemoncello Cake

A rich creamy cheesecake with a graham cracker crust.

Steak Sandwich

Seasoned strip steak, Havarti cheese, crispy fried onions, horseradish sauce.

SD Cole Slaw

Traditional Cole Slaw

SD Linguine

Linguine pairs wonderfully with a variety of sauces, Its shape and texture make it a versatile choice for many Italian dishes.

Sausage Sandwich Italiano

Spicy sausage & charred broccolini, Fontanella Cheese, Red Pepper Aioli, and sun-dried tomato on a toasted baguette.

Chicken Focaccia Sandwich

Grilled Chicken, Fontanelle cheese, red pepper aioli, sun-dried tomato, on toasted baguette

Shrimp Piccata

Butterflied shrimp breaded in Italian breadcrumbs served on toast and topped with piccata sauce and capers.

SD Vegetables

Steamed Broccoli, matchstick carrots, sweet onions, garlic EVO

SD Grilled Asparagus

Oak Grilled topped with lemon butter

Cilantro Citrus Shrimp Salad

Grilled jumbo shrimp, baby greens, smoked Gouda cheese, grape tomatoes, grilled corn, pumpkin seeds, tortilla crisps, cilantro citrus vinaigrette

Shrimp Cocktail

Five Jumbo Shrimp, steamed, served with cocktail sauce, fresh lemon, parsley.

Italian Sausage Links

Homemade spicy sausage sautéed with peppers and onions.

Burrata Toast*

French baguette, lemon zest, extra virgin olive oil, honey, balsamic glaze

SD Penne Pasta

Italian pasta, renowned for its distinct cylindrical shape with diagonally cut ends, resembling a quill pen. Choose your sauce

Blackened Cod Sandwich

Pan seared with Cajun spices on a toasted brioche bun with lettuce, tomato, & house-made tartar sauce

Roasted Tomato Caprese Sandwich

Warm, roasted tomatoes, creamy fresh mozzarella and crisp prosciutto, with pesto and balsamic glaze on Focaccia.

SD Onions Straws

Hand Shaved Onions lightly breaded and fried

Thee Frankie

Hand breaded Chicken Cutlet, house made Aioli, sauteed onions and peppers, ricotta, mozzarella, on a Hoagie roll

SD Truffle Fries

crispy drizzled with truffle oil, Parmesan

NY Cheesecake

A rich creamy cheesecake with a graham cracker crust.

Philly Supreme Cheesesteak

Thinly sliced Prime Rib with mushrooms, onions, bell peppers, & cherry red peppers topped with melted white American cheese on a Hoagie roll