Best steak in Egypt Lake-Leto, FL.

Chicken Honey Dijon Cobb

Oak Grilled Chicken breast, baby greens, Swiss cheese , bacon, egg, avocado, grape tomatoes, grilled corn, cilantro, Honey Dijon dressing.

Lunch Grilled Chicken

Sautéed thinly sliced breaded chicken served Piccata, Parmesan, or Marsala style.

Bada Bing Shrimp

Tender, crispy Gulf shrimp tossed in a creamy, spicy sauce

Philly Supreme Cheesesteak

Thinly sliced Prime Rib with mushrooms, onions, bell peppers, & cherry red peppers topped with melted white American cheese on a Hoagie roll

Lunch Chicken Fettucine Alfredo

Oak grilled chicken breast and Fettuccine tossed with cream sauce & freshly grated Romano cheese

Steak Sandwich

Seasoned strip steak, Havarti cheese, crispy fried onions, horseradish sauce.

Lunch Atlantic Cod

Served grilled, broiled or picatta

Lunch NY Strip Steak

Prized for its fine texture & buttery flavor, topped with garlic butter and onions straws.

Calamari

Hand breaded, lightly fried and served with spicy marinara

NY Strip 10oz.

USDA Prime and USDA Choice aged in-house and hand cut daily! All Entrees are accompanied by house or Caesar salad and your choice of linguine marinara, jasmine rice, or steamed vegetables. Substitute: Jenn salad, sautéed spinach, baked potato, fettuccine Alfredo, or asparagus…4

Land & Sea Mixed Grill

8oz. Angus Sirloin topped with Parmesan-panko breaded Jumbo shrimp and lemon butter. Accompanied by house or Caesar salad and your choice of linguine marinara, jasmine rice, or steamed vegetables.

Filet Mignon (8oz)

USDA Prime and USDA Choice aged in-house and hand cut daily! All Entrees are accompanied by house or Caesar salad and your choice of linguine marinara, jasmine rice, or steamed vegetables. Substitute: Jenn salad, sautéed spinach, baked potato, fettuccine Alfredo, or asparagus…4

Ribeye Bone-In (24 oz)

USDA Prime and USDA Choice aged in-house and hand cut daily! All Entrees are accompanied by house or Caesar salad and your choice of linguine marinara, jasmine rice, or steamed vegetables. Substitute: Jenn salad, sautéed spinach, baked potato, fettuccine Alfredo, or asparagus…4

Rack Lamb

All steaks are USDA prime or USDA choice, aged in house and hand cut daily. Served with house or Caesar salad, or a cup of soup. Includes choice of a side item, Jenn Salad add $3. Our New Zealand lamb is rye and clover fed, which accounts for its leanness & flavor.

Filet Medallions

Two 4oz. Filet Medallions grilled to perfection, served with mashed potato, caramelized onions & mushrooms with a bone marrow au jus Demi glaze.

Pork Milanese

Bone in pork chop crisped in light breadcrumbs with arugula-tomato lemon topping

Pork Chop 2 Bone (14oz)

This chop is lightly seasoned, then seared to lock in the flavor making it tender & juicy