Our Dinner Menu
Everything we have to offer at one glance
Dinner Menu
Appetizers
- Bada Bing Shrimp$16Tender, crispy gulf shrimp tossed in a creamy, spicy sauce
- Meatballs$10/$16Small=2 meatballs Add ricotta $5
4 meatballs $16 Add ricotta/mozzarella $6
- $16Large=4 meatballs
- Escargot$15Baked in garlic butter served with toasted baquette
- Italian Sausage Links$13Homemade spicy sausage sautéed with peppers and onions
- Burrata Toast$14French baguette, lemon zest, extra virgin olive oil, honey balsamic glaze
- Calamari$17Hand breaded, lightly fried and served with spicy marinara sauce
- Shrimp Piccata$23Butterflied shrimp breaded in Italian bread crumbs served on toast and topped with piccata sauce and capers
- Grilled Shrimp$22Extra large Gulf Shrimp prepared BBQ, Cajun or grilled
- Iavarone’s Tuna Tataki$22Grade A Yellow fin tuna, blackened, lemon & orange soy sauce reduction, seaweed salad
- Zuppa Di Mussels$16Garlic, shallot, crushed red pepper flake in a tomato broth
- Beef Carpaccio$20Raw filet of beef sliced paper thin, shaved parmigiano, capers, onions, lemon & olive oil
Salads
- Iavarone’s House Salad$9/$14Iceberg Lettuce tossed with olive oil, vinegar, and a blend of Italian cheeses. Topped with tomatoes and olives.
*Olives may contain pits. Small and Large
- Classic Caesar Salad$16Romaine lettuce mixed with homemade creamy Caesar dressing, parmesan cheese and croutons. Small $10
- Creole Wedge Salad$16Iceberg, red onion, grape tomato, avocado, gorgonzola, Cajun Louis dressing
- Jenn’s Salad$16Romaine lettuce mixed field greens, gorgonzola cheese, tomatoes, and light Italian dressing. Small $10
Add: Antibiotic free Chicken Breast $10 Salmon $11 Shrimp $11
Soups
- Soup of the DayCup $5 Bowl $8
- Onion Soup Au Gratin Bowl $11
Fresh Seafood
Delivered daily and hand cut. Entree’s are accompanied by house or caesar salad and your choice of: Linguine marinara, jasmine rice or steamed vegetable of the day Substitute Jenn Salad, sauteed spinach, baked potato, fettucine alfredo or asparagus $4
- Bourbon Glazed Salmon$28Seasoned & seared …finished with a bourbon ginger glaze
- Atlantic Cod Imperial$25Seasoned & seared, topped with seafood imperial (shrimp, crab. panko, cheese & old bay) *we cannot remove any topping ingredients
- Grouper Alla Capra$35Seasoned & oak grilled topped with lump crabmeat, asparagus, diced tomato & lemon butter
- Grouper Piccata$32Lightly seasoned flour, sauteed, topped with capers and lemon butter
- Cold water Lobster TailsSteamed or Grilled to perfection
1 Tail $45 2 Tails $84
Steaks, Prime & Chops
USDA Prime or USDA Choice, aged-in-house and hand cut daily Served with choice of one: Linguine marinara,jasmine rice or steamed vegetable Substitute Jenn Salad , sauteed spinach, baked potato, fettucine alfredo or asparagus $4
- Filet Mignon 8 oz.$518 oz . Cut from our specifically selected choice tenderloins.
- Ribeye Bone-In (24 oz.)$54Particularly flavorful and tender due to generous marbelization
- Porter House (34 oz.)$72Two steaks in one: The tender filet and a juicy strip.
- Pork Milanese$26Bone in pork chop crisped in light breadcrumbs topped with arugula, lemon & tomato
- NY Strip Steak$35/$48Prized for its fine texture and buttery flavor
Sizes include 8 and 14 oz
- Pork Chop Two Bone (14 oz.)$32This chop is lightly seasoned, then seared
- Prime Rib of Beef au Jus’FRIDAYS AND SATURDAYS ONLY 4pm till
Seasoned and slow roasted to Natural Tenderness
10 oz. Queen Cut $34/ 14 oz. King Cut $42
- Rack of Lamb$47Our New Zealand Lamb is rye and clover fed which accounts for its’ leanness and flavor
- Filet Medallions$36Mashed potato, caramelized onions & mushrooms with a bone marrow au jus demi glaze
- Chef’s Favorites
A signature addition to any steak.
- Crusted Gorgonzola $6
- Chateau Style $7
- Burgundy Mushroom Sauce $7
Pasta
Served with House or Caesar Salad . Add $4 for Jenn Salad
- Fettuccine Alfredo$23In a cream sauce with freshly grated Romano cheese
- With Chicken or Shrimp $28
- Lasagna Bolognese$24Our traditional meat and Italian sausage lasagna is made daily
- Linguine with Clams$25Littleneck clams, garlic and red pepper flakes. Served with white or red sauce.
- Bistecca e Gorgonzola$31Mushrooms, shallots, beef tenderloin, gorgonzola cheese,
- Penne Iavarone$27Penne tossed with sautéed mushrooms, and sun-dried tomatoes in a tomato cream sauce topped with goat cheese.
Add Chicken or Shrimp $33
- Linguine Meatball$25Large hand rolled meatballs with our marinara sauce
- Orecchiette with broccoli, sausage and garlic$26Extra virgin olive oil, garlic, red pepper flake, basil, fresh broccoli
- Granchio della Pasta$38Jumbo lump crab, garlic, shallots, red pepper flakes in a san marzano tomato broth
Chicken & Veal
All entrees are accompanied by house or caesar salad and your choice of linguine marinara, jasmine rice or steamed vegetables Substitute $4 Jenn salad, sauteed spinach, baked potato, fettucine alfredo
- Chicken Scaloppini$25Sautéed thinly sliced breaded chicken served Parmesan, Picatta or Marsala style.
- Chicken Milano$28Fire roasted chicken breast stuffed with Fontanelle cheese, capicola ham and topped with sundried tomatoes, mushrooms and lemon butter sauce.
- Veal Scaloppini$29Thinly sliced veal sautéed and prepared Parmesan, Picatta or Marsala style.
- Eggplant Parmigiana$22Parmesan and Mozzarella cheese layered with eggplant, tomato sauce & fresh basil
Dessert
- Tiramisu$14Lady fingers brushed with espresso topped with sweetened mascarpone cheese.
- Chocolate Cake$13Topped with a melba sauce and served with vanilla ice cream
- Brooklyn NY Style Cheesecake$12Our creamy cheesecake with a graham cracker crust
- Limoncello Cake$12Lemon cake with a mascarpone frosting.
For the Kids
- Chicken Tenders$12
- Fettucine and Chicken Alfredo$14
- Linguine and Meatball$11
- Cheese Ravioli$11With Princess sauce
- STEAK SPECIALTIES
- Chateaubriand for 2$10218 0z Served with House Salad or Caesar Salad
Includes choice of 2 salads & 2 side items Jenn Salad add $4
- Surf & Turf$92Perfectly paired hand cut 8 0z filet and a prime 8 oz. cold water lobster tail.
Served with choice of house or Caesar Salad or cup of soup of the day. Side item included. Jenn Salad add $4
- Prime Rib Au JusAvailable Friday and Saturday evenings only. Slowly cooked in its own jus.
Queen 10 oz, $39
King 14 oz. $46
.
Consuming raw or undercooked meats, eggs, poultry, seafood and shellfish may increase your risk of contracting a foodborne illness, especially of you have certain medical conditions. We do not guarantee steaks ordered medium well or well done
