Our Dinner Menu
Everything we have to offer at one glance
Dinner Menu
Appetizers
- Bada Bing Shrimp$12.75Tender, crispy gulf shrimp tossed in a creamy, spicy sauce
- Meatball AppetizerLarge hand rolled meatballs slowly cooked in our marinara sauce
- $7.75Small=2 meatballs
- $13.25Large=4 meatballs
- $3.40Add melted mozzarella or ricotta cheese
- Italian Sausage Links$8.75Homemade spicy sausage sautéed with peppers and onions
- Calamari$12.75Hand breaded, lightly fried and served with spicy marinara sauce
- Shrimp Piccata$19.50Butterflied shrimp breaded in Italian bread crumbs served on toast and topped with piccata sauce and capers
- Ahi Tuna Crostini$22.75Seared sushi grade Ahi Tuna sliced & served atop a butter bean ragout, grilled baguette with fresh shaved horseradish
- Grilled Shrimp$18.75Extra large Gulf Shrimp prepared BBQ, Cajun or grilled
Salads
- Iavarone’s House Salad$11.25Iceberg Lettuce tossed with olive oil, vinegar, and a blend of Italian cheeses. Topped with tomatoes and olives.
*Olives may contain pits.
- Classic Caesar Salad$12.50Romaine lettuce mixed with homemade creamy Caesar dressing, parmesan cheese and croutons
- Creole Crab Wedge Salad$19.75Iceberg, jumbo lump, red onion, grape tomato, avocado, gorgonzola, cajun Louis dressing
- Jenn’s Salad$13.25Romaine lettuce mixed field greens, gorgonzola cheese, tomatoes, and light Italian dressing.
- Seafood Salad$19.25Mixed field greens with shrimp, crabmeat, tomatoes, red onion, gorgonzola cheese and tossed with balsamic vinegar and extra virgin olive oil.
- Tomato Caprese$10.25Burrata, heirloom tomatoes, basil, extra virgin olive oil
Add: Antibiotic free Chicken Breast $7.75 Salmon $8.75 Shrimp $7.75
Soups
- Soup of the Day$5.75/$7.75Cup $5.75 Bowl $7.75
- Onion Soup Au Gratin Bowl $10.25
Fresh Seafood
Delivered daily and hand cut. Choice of House, Caesar Salad or cup of soup, and one side
- Atlantic Salmon$23.00
- Sushi Grade Ahi tuna$30.25
- Cold Water Lobster Tails(1) $38.25
(2) $68.25
- Fish of the Day$32.75
- Atlantic Cod$20.75
- Alaskan King Crab Legs$58.251 1/4 pounds
- Preparations
- PiccataItalian bread crumbs with a lemon zest butter sauce sautéed in white wine and topped with capers.
- ScampiLightly dusted in Italian bread crumbs and baked with olive oil, fresh garlic, lemon and white wine.
- BlackenedSeared with a spicy Louisiana style rub
- BroiledBaked with white wine and butter
- Oak GrilledPrepared on our oak wood grill
- Oscar, crab, asparagus, bernaise$10.00
- Side ItemsBaked Potato, Linguine with Marinara or Vegetable of the Day
Fettuccine Alfredo, Sautéed Spinach or Steamed Asparagus available for additional $3
- Sautéed Broccolini$3.25
Steaks, Prime & Chops
All steaks are USDA Prime or USDA Choice, aged-in-house and hand cut daily!Served with House Salad, Caesar Salad or cup of Soup of the Day.Includes choice of side item. Jenn Salad additional $3.
- Filet Mignon$35.75/$45.75Cut from our specifically selected choice tenderloins.
Sizes include 8 and 12 oz.
- Ribeye Bone-In (22 oz.)$44.25Particularly flavorful and tender due to generous marbelization
- Porter House (32 oz.)$50.25Two steaks in one: The tender filet and a juicy strip.
- NY Strip Steak$27.50/38.50Prized for its fine texture and buttery flavor
Sizes include 8 and 14 oz
- Pork Chop Two Bone (14 oz.)$27.25This chop is lightly seasoned, then seared
- Prime Rib of Beef au Jus’FRIDAYS AND SATURDAYS ONLY 4pm til
Seasoned and slow roasted to Natural Tenderness
10 oz. Queen Cut $26 / 14 oz. King Cut $35
- Rack Lamb$34.25Our New Zealand Lamb is rye and clover fed which accounts for its’ leanness and flavor
- Side ItemsBaked Potato, Linguine with Marinara or Vegetable of the Day
Fettuccine Alfredo, Sautéed Spinach or Steamed Asparagus available for additional $3.25
- Chef’s FavoritesA signature addition to any steak.
Crusted Gorgonzola $6.50
Oscar $10.00
Chateau Style $3.50
Classic Béarnaise $6.50
Pasta
Served with your choice of House Salad, Caesar or Cup of Soup of the Day Add a Jenn Salad for $3.00
*substitute Gluten Free Pasta*
- Linguine$16.75in a light marinara sauce
- Add chicken or shrimp $23.75
- Fettuccine Alfredo$19.00in a cream sauce with freshly grated Romano cheese
- With Chicken or Shrimp $26.00
- Lasagna$18.50Our traditional meat and Italian sausage lasagna is made daily
- Linguine with Clams$21.25Littleneck clams, garlic and red pepper flakes. Served with white or red sauce.
- Fettucine Bolognese$23.75Beef, pork, veal, celery & carrots in a home made marinara sauce
- Penne Iavarone$21.00Penne tossed with sauteed mushrooms, and sun-dried tomatoes in a tomato cream sauce topped with goat cheese.
- With Chicken or Shrimp $28.00
- Eggplant Parmigiana$18.50Parmesan & Mozzarella cheeses, tomato sauce and fresh basil.
- Pasta Crab$35.75Jumbo lump crab meat over linguine with either spicy marinara or seafood alfredo sauce
Chicken & Veal
Served with House Salad, Caesar Salad or cup of Soup of the Day.Includes choice of side item. Jenn Salad additional $3.
- Chicken Scaloppine$22.50Sautéed thinly sliced breaded chicken served Parmesan, Picatta or Marsala style.
- Chicken Milano$25.75Fire roasted chicken breast stuffed with Fontanelle cheese, capicola ham and topped with sundried tomatoes, mushrooms and lemon butter sauce.
- Veal Scaloppine$24.75Thinly sliced veal sautéed and prepared Parmesan, Picatta or Marsala style.
Dessert
- Tiramisu$12.00Lady fingers brushed with espresso topped with sweetened mascarpone cheese.
- Chocolate Cake$11.00Topped with a melba sauce and served with vanilla ice cream
- Bananas Foster$12.25Vanilla ice cream, brown sugar, banana liqueur, dark rum
- Brooklyn NY Style Cheesecake$10.00Our creamy cheesecake with a graham cracker crust
- Limoncello Cake$10.00Lemon cake with a mascarpone frosting.
For the Kids
- Grilled Chicken Breast (choice of side)$10.00
- Chicken Tenders$8.50
- Cheese Ravioli with Marinara$7.00
- Spaghetti and Meatballs$9.50