Our Dinner Menu
Everything we have to offer at one glance
Dinner Menu
Appetizers
- Bada Bing Shrimp$16Tender, crispy gulf shrimp tossed in a creamy, spicy sauce
- Meatballs$18House-made veal, pork meatballs, shredded mozzarella, fresh ricotta & marinara
- Burrata Toast$14Fresh baguette, lemon zest, extra virgin olive oil, honey, balsamic glaze
- Escargot$15Baked in garlic butter served with toasted baquette
- Italian Sausage Links$13Homemade spicy sausage sautéed with peppers and onions
- Burrata Toast$14French baguette, lemon zest, extra virgin olive oil, honey balsamic glaze
- Calamari$18Hand breaded, lightly fried and served with spicy marinara sauce
- Shrimp Piccata$23Lightly tossed in Italian breadcrumbs, topped with lemon butter sauce & capers on toast
- Tuna Tataki$22Blackened sushi grade tuna sliced, served with a citrus reduction & seaweed salad.
- Beef Carpaccio$20Raw filet of beef sliced paper thin, shaved parmigiano, capers, onions, lemon & olive oil
Salad & Soup
- Iavarone’s House Salad$9Iceberg, romaine, vinegar, olive oil, carrots, red cabbage, pepperoncini, crouton & tomato
- Caesar Salad$10Romaine lettuce mixed with house made creamy Caesar dressing, Romano cheese and croutons.
- Creole Wedge Salad$16Iceberg, red onion, grape tomato, avocado, gorgonzola, Cajun Louis dressing
- Jenn Salad$10Mixed field greens, romaine lettuce, Gorgonzola cheese, tomatoes in a light Italian dressing
- Chicken Honey Dijon Cobb$19Oak grilled chicken breast, baby greens, swiss cheese, bacon, egg, avocado, grape tomatoes, grilled corn, cilantro honey dijon dressing
- Cilantro Citrus Shrimp salad$22Grilled jumbo shrimp , baby greens, smoked gouda cheese, grape tomatoes, grilled corn, pumpkin seeds, tortilla crisps, cilantro citrus vinaigrette
Add: Grilled Chicken Breast $10 Salmon $14 Shrimp $12 Filet tips $16
Soups
- Soup of the DayCup $6 Bowl $9
- Onion Au Gratin Bowl $11
Fresh Seafood
All entrees are accompanied by House or Caesar salad and your choice of Linguine marinara, jasmine rice or steamed vegetables. Substitute Jenn salad, sauteed spinach, baked potato, fettucine alfredo or asparagus $4
- Bourbon Glazed Salmon$29Bourbon, soy, stone ground mustard, garlic, fresh ginger glaze
- Atlantic Cod Imperial$25Seasoned & seared, topped with seafood imperial (shrimp, crab. panko, cheese & old bay) stuffing
- Grouper alla Capra$39Lump crab, asparagus, tomato, topped with lemon butter sauce and capers
- Pan Seared Grouper Picatta$35Lightly floured, sauteed and topped with lemon butter sauce and capers
Steak, Prime, Chop & Lamb
USDA Prime or USDA Choice, aged-in-house and hand cut daily Served with choice of one: Linguine marinara,jasmine rice or steamed vegetable Substitute Jenn Salad , sauteed spinach, baked potato, fettucine alfredo or asparagus $4
- Filet Mignon 8 oz.$51Hand cut from our choice tenderloins, this steak is lean and elegant
- Ribeye Bone-In (24 oz.)$67Particularly flavorful and tender due to generous marbelization
- Pork Milanese$26Bone in pork chop crisped in light breadcrumbs topped with arugula, lemon & tomato
- Land & Sea Mixed grill$3980z. angus sirloin topped with parmesan panko breaded jumbo shrimp and lemon butter
- NY Strip Steak 10 oz.$$39Prized for its fine texture and buttery flavor
- Pork Chop Two Bone (14 oz.)$32This chop is lightly seasoned then seared to lock in flavor making it tender and juicy
- Prime Rib of Beef au Jus’Available Thursdays through Saturdays ONLY 4pm till
Seasoned and slow roasted to Natural Tenderness
8 oz. Queen Cut $36/ 12 oz. King Cut $48
- Rack of Lamb$49Our New Zealand Lamb is rye and clover fed which accounts for its’ leanness and flavor
- Filet Medallions$36Mashed potato, caramelized onions & mushrooms with a bone marrow au jus demi glaze
Signature Pastas
Served with House or Caesar Salad . Add $4 for Jenn Salad
- Chicken Fettuccine Alfredo$31Oak Grilled chicken breasts and Fettucine tossed with cream sauce & freshly grated Romano cheese
- Lasagna Bolognese$24Authentic beef, pork and veal Bolognese sauce slow cooked to perfection, fresh lasagne noodles topped with bechamel sauce
- Linguine with Clams$27Littleneck clams, garlic and red pepper flakes. Served with white or red sauce.
- Bistecca e Gorgonzola$36Beef tenderloin, mushrooms, shallots, Gorgonzola cheese and balsamic glaze over penne pasta
- Shrimp Penne Iavarone$33Sauteed gulf shrimp, sundried tomatoes, mushrooms, tomato cream, goat cheese
- Linguine Meatball$25Large hand rolled meatballs with our house made marinara sauce
- Crab Enchilau$28Fusion of blue crab claw simmered in spicy marinara sauce served over linguine. A Tampa tradition since the 1920’s
Chicken, Veal & Eggplant
All entrees are accompanied by house or caesar salad and your choice of linguine marinara, jasmine rice or steamed vegetables Substitute $4 Jenn salad, sauteed spinach, baked potato, fettucine alfredo or asparagus
- Chicken Scaloppini$25Sautéed thinly sliced breaded chicken served Parmesan, Piccata or Marsala style.
- Chicken Roma$30Oak Grilled chicken breast, Chevre goat cheese, artichoke hearts, sundried tomatoes & lemon basil sauce
- Veal Scaloppini$30Thinly sliced veal sautéed and prepared Parmesan, Piccata or Marsala style.
- Eggplant Parmigiana$22Parmesan and Mozzarella cheese layered with eggplant, tomato sauce & fresh basil
Dessert
- Tiramisu$14Lady fingers brushed with espresso topped with sweetened mascarpone cheese.
- Chocolate Cake$13Topped with a melba sauce and served with vanilla ice cream
- Brooklyn NY Style Cheesecake$12Our creamy cheesecake with a graham cracker crust
- Limoncello Cake$12Lemon cake with a mascarpone frosting.
The Kids
- Chicken Tenders & Fries$14
- Fettucine and Chicken Alfredo$14
- Linguine and Meatball$12
- Cheese Ravioli & Princess Sauce$12
- STEAK SPECIALTIES
- Chateaubriand for 2$10218 0z Served with House Salad or Caesar Salad
Includes choice of 2 salads & 2 side items Jenn Salad add $4
- Surf & Turf$92Perfectly paired hand cut 8 0z filet and a prime 8 oz. cold water lobster tail.
Served with choice of house or Caesar Salad or cup of soup of the day. Side item included. Jenn Salad add $4
- Prime Rib Au JusAvailable Friday and Saturday evenings only. Slowly cooked in its own jus.
Queen 10 oz, $39
King 14 oz. $46
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Consuming raw or undercooked meats, eggs, poultry, seafood and shellfish may increase your risk of contracting a foodborne illness, especially of you have certain medical conditions. We do not guarantee steaks ordered medium well or well done
