Our Dinner Menu

Everything we have to offer at one glance

Dinner Menu

Appetizers

Bada Bing Shrimp
$12.75
Tender, crispy gulf shrimp tossed in a creamy, spicy sauce
Meatball Appetizer
Large hand rolled meatballs slowly cooked in our marinara sauce
$7.75
Small=2 meatballs
$13.25
Large=4 meatballs
$3.40
Add melted mozzarella or ricotta cheese

Calamari
$12.75
Hand breaded, lightly fried and served with spicy marinara sauce
Shrimp Piccata
$19.50
Butterflied shrimp breaded in Italian bread crumbs served on toast and topped with piccata sauce and capers
Ahi Tuna
$22.75
Blackened sliced and served with Asian vinaigrette, Sriracha, ginger and wasabi

Salads

Iavarone’s House Salad
$11.25
Iceberg Lettuce tossed with olive oil, vinegar, and a blend of Italian cheeses. Topped with tomatoes and olives.
*Olives may contain pits.
Classic Caesar Salad
$12.50
Romaine lettuce mixed with homemade creamy Caesar dressing, parmesan cheese and croutons

Jenn’s Salad
$13.25
Romaine lettuce mixed field greens, gorgonzola cheese, tomatoes, and light Italian dressing.
Seafood Salad
$19.25
Mixed field greens with shrimp, crabmeat, tomatoes, red onion, gorgonzola cheese and tossed with balsamic vinegar and extra virgin olive oil.

Add Chicken Breast $7.75
Add 6oz Salmon $8.75
Add Shrimp (4oz) $7.75

Soups

Soup of the Day
$5.50/$7.75
Cup / Bowl

Fresh Seafood

Our fresh fish is delivered daily and hand cut.
Served with House Salad, Caesar Salad or cup of Soup of the Day.
Includes choice of one side item. Jenn Salad additional $3.

Atlantic Salmon
$23.75

Fish of the Day
$32.75

Sushi-Grade Ahi Tuna
$30.25

Cold Water Lobster Tail
$38.25

Preparations

Picata
Italian bread crumbs with a lemon zest butter sauce sautéed in white wine and topped with capers.
Scampi
Lightly dusted in Italian bread crumbs and baked with olive oil, fresh garlic, lemon and white wine.
Blackened
Seared with a spicy Louisiana style rub

Broiled
Baked with white wine and butter
Seared
Lightly dusted with Cajun spices and pan seared
Oak Grilled
Prepared on our oak wood grill
Oscar
Jumbo lump crab meat, fresh asparagus, and classic béarnaise

Side Items
Baked Potato, Linguine with Marinara or Vegetable of the Day

Fettuccine Alfredo, Sautéed Spinach or Steamed Asparagus available for additional $3

Steaks, Prime & Chops

All steaks are USDA Prime or USDA Choice, aged-in-house and hand cut daily!
Served with House Salad, Caesar Salad or cup of Soup of the Day.
Includes choice of side item. Jenn Salad additional $3.

Filet Mignon
$35.75/$45.75
Cut from our specifically selected choice tenderloins.

Sizes include 8 and 12 oz.
Ribeye Bone-In (22 oz.)
$44.25
Particularly flavorful and tender due to generous marbelization
Porter House (32 oz.)
$50.25
Two steaks in one: The tender filet and a juicy strip.

NY Strip Steak
$27.50/38.50
Prized for its fine texture and buttery flavor

Sizes include 8 and 14 oz
Pork Chop Two Bone (14 oz.)
$27.25
This chop is lightly seasoned, then seared
Prime Rib
$29.50/$37.50
Classically slow roasted in its own juices, served with au jus

Sizes include 8 and 14 oz

Side Items
Baked Potato, Linguine with Marinara or Vegetable of the Day

Fettuccine Alfredo, Sautéed Spinach or Steamed Asparagus available for additional $3
Chef’s Favorites
A signature addition to any steak.

Crusted Gorgonzola $6.50

Oscar $10.00

Chateau Style $3.50

Classic Béarnaise $6.50

Pasta

Served with House Salad, Caesar Salad or Cup of Soup of the Day.
Jenn Salad additional $3.

Linguine
$16.75
in a light marinara sauce
With meatballs $23.25
Fettuccine Alfredo
$19.00
in a cream sauce with freshly grated Romano cheese
With Chicken or Shrimp $26.00
Lasagna
$18.50
Our traditional meat and Italian sausage lasagna is made daily

Penne Iavarone
$21.00
Penne tossed with sauteed mushrooms, and sun-dried tomatoes in a tomato cream sauce topped with goat cheese.
With Chicken or Shrimp $28.00
Eggplant Parmigiana
$18.50
Parmesan & Mozzarella cheeses, tomato sauce and fresh basil.

Chicken & Veal

Served with House Salad, Caesar Salad or cup of Soup of the Day.
Includes choice of side item. Jenn Salad additional $3.

Chicken Scaloppine
$22.50
Sautéed thinly sliced breaded chicken served Parmesan, Picatta or Marsala style.

Veal Scaloppine
$24.75
Thinly sliced veal sautéed and prepared Parmesan, Picatta or Marsala style.

Dessert

Tiramisu
$12.00
Lady fingers brushed with espresso topped with sweetened mascarpone cheese.
Chocolate Cake
$11.00
Topped with a melba sauce and served with vanilla ice cream

NY Style Cheesecake
$10.00
Our creamy cheesecake with a graham cracker crust
Limoncello Cake
$10.00
Lemon cake with a mascarpone frosting.

For the Kids

Grilled Chicken Breast (choice of side)
$10.00
Chicken Tenders
$8.50

Cheese Ravioli with Marinara
$7.00
Spaghetti and Meatballs
$9.50

Consuming raw or undercooked meats, eggs, poultry, seafood and shellfish may increase your risk of contracting a foodbourne illness, especially of you have certain medical conditions.