Our Dinner Menu
Everything we have to offer at one glance
Dinner Menu
Appetizers
- Bada Bing Shrimp$14Tender, crispy gulf shrimp tossed in a creamy, spicy sauce
- Meatballs$9Small=2 meatballs Add ricotta $4
4 meatballs $15 Add ricotta/mozzarella $5
- $15Large=4 meatballs
- $4Add melted mozzarella or ricotta cheese
- Italian Sausage Links$11Homemade spicy sausage sautéed with peppers and onions
- Calamari$15Hand breaded, lightly fried and served with spicy marinara sauce
- Shrimp Piccata$21Butterflied shrimp breaded in Italian bread crumbs served on toast and topped with piccata sauce and capers
- Grilled Shrimp$20Extra large Gulf Shrimp prepared BBQ, Cajun or grilled
- Iavarone’s Tuna Tataki$MKTGrade A Yellow fin tuna, blackened, lemon & orange soy sauce reduction, Japanese green salad
Salads
- Iavarone’s House Salad$13Iceberg Lettuce tossed with olive oil, vinegar, and a blend of Italian cheeses. Topped with tomatoes and olives.
*Olives may contain pits.
- Classic Caesar Salad$15Romaine lettuce mixed with homemade creamy Caesar dressing, parmesan cheese and croutons
- Creole Wedge Salad$15Iceberg, red onion, grape tomato, avocado, gorgonzola, Cajun Louis dressing
- Jenn’s Salad$15Romaine lettuce mixed field greens, gorgonzola cheese, tomatoes, and light Italian dressing.
- Tomato Caprese$12Burrata, heirloom tomatoes, basil, extra virgin olive oil
Add: Antibiotic free Chicken Breast $9 Salmon $10 Shrimp $9
Soups
- Soup of the DayCup $6 Bowl $8
- Onion Soup Au Gratin Bowl $12
Fresh Seafood
Delivered daily and hand cut. Choice of House Salad: Linguine, Fettucine , vegetable of the day Caesar or Jen $5 n Salad $4 Any additional sides add $5
- Atlantic Salmon$MKT
- Sushi Grade Ahi tuna$MKT
- Cold Water Lobster Tails(1) $45
(2) $82
- Fish of the Day$MKT
- Atlantic Cod$MKT
- Alaskan King Crab Legs$781 1/4 pounds
- PiccataItalian bread crumbs with a lemon zest butter sauce sautéed in white wine and topped with capers.
- ScampiLightly dusted in Italian bread crumbs and baked with olive oil, fresh garlic, lemon and white wine.
- BlackenedSeared with a spicy Louisiana style rub
- BroiledBaked with white wine and butter
- Oak GrilledPrepared on our oak wood grill
- Oscar, crab, asparagus, bernaise$18
- Side ItemsBaked Potato, Linguine with Marinara or Vegetable of the Day
Fettuccine Alfredo, Sautéed Spinach or Steamed Asparagus available for additional $5
- Sautéed Broccolini or Asparagus$4
Steaks, Prime & Chops
All steaks are USDA Prime or USDA Choice, aged-in-house and hand cut daily Served with choice of one: Linguine marinara, Fettucine alfredo, vegetable or House Salad. Add $5 Caesar or Jenn Salad , sauteed spinach, grilled broccolini, baked potato, or asparagus $5
- Filet Mignon 8 oz.$458 oz . Cut from our specifically selected choice tenderloins.
- Ribeye Bone-In (24 oz.)$57Particularly flavorful and tender due to generous marbelization
- Porter House (34 oz.)$65Two steaks in one: The tender filet and a juicy strip.
- Oak Grilled Veal Chop 12 oz.$59Our thick cut, milk fed chop is lightly seasoned and grilled to perfection
- NY Strip Steak$34/$45Prized for its fine texture and buttery flavor
Sizes include 8 and 14 oz
- Pork Chop Two Bone (14 oz.)$32This chop is lightly seasoned, then seared
- Prime Rib of Beef au Jus’FRIDAYS AND SATURDAYS ONLY 4pm till
Seasoned and slow roasted to Natural Tenderness
10 oz. Queen Cut $32 / 14 oz. King Cut $39
- Rack Lamb$40Our New Zealand Lamb is rye and clover fed which accounts for its’ leanness and flavor
- Chef’s FavoritesA signature addition to any steak.
- Crusted Gorgonzola $5
Oscar $14
Chateau Style $6
Classic Béarnaise $7
Pasta
Served with House Salad. Add $5 for Caesar or Jenn salad
- Fettuccine Alfredo$19.00In a cream sauce with freshly grated Romano cheese
- With Chicken or Shrimp $28
- Lasagna Bolognese$24Our traditional meat and Italian sausage lasagna is made daily
- Linguine with Clams$24Littleneck clams, garlic and red pepper flakes. Served with white or red sauce.
- Bistecca e Gorgonzola$29Mushrooms, shallots, beef tenderloin, gorgonzola cheese,
- Penne Iavarone$24Penne tossed with sautéed mushrooms, and sun-dried tomatoes in a tomato cream sauce topped with goat cheese.
Add Chicken or Shrimp $33
- Linguine MeatballLarge hand rolled meatballs with our marinara sauce $25
- Orecchiette with broccoli, sausage and garlic$24Extra virgin olive oil, garlic, red pepper flake, basil, fresh broccoli
Chicken & Veal
Served with choice of one: linguine marinara, fettucine alfredo, vegetable or house salad. Add $5 for sauteed spinach, baked potato, grilled broccolini or asparagus $5 for Caesar or Jenn Salad
- Chicken Scaloppini$24Sautéed thinly sliced breaded chicken served Parmesan, Picatta or Marsala style.
- Chicken Milano$27Fire roasted chicken breast stuffed with Fontanelle cheese, capicola ham and topped with sundried tomatoes, mushrooms and lemon butter sauce.
- Veal Scaloppini$27Thinly sliced veal sautéed and prepared Parmesan, Picatta or Marsala style.
- Eggplant Parmigiana$24Parmesan and Mozzarella cheese layered with eggplant, tomato sauce & fresh basil
Dessert
- Tiramisu$14Lady fingers brushed with espresso topped with sweetened mascarpone cheese.
- Chocolate Cake$13Topped with a melba sauce and served with vanilla ice cream
- Bananas Foster$16Vanilla ice cream, brown sugar, banana liqueur, dark rum
- Brooklyn NY Style Cheesecake$12Our creamy cheesecake with a graham cracker crust
- Limoncello Cake$11Lemon cake with a mascarpone frosting.
For the Kids
- Chicken Tenders$10
- Fettucine and Chicken Alfredo$14
- Linguine and Meatball$8
- Cheese Ravioli$9With Princess sauce
- STEAK SPECIALTIES
- Chateaubriand for 2$9718 0z Served with House Salad or Caesar Salad
Includes choice of side item. Jenn Salad add $4
- Surf & Turf$87Perfectly paired hand cut 8 0z filet and a prime 8 oz. cold water lobster tail.
Served with choice of house or Caesar Salad or cup of soup of the day. Side item included. Jenn Salad add $5
- Prime Rib Au JusAvailable Friday and Saturday evenings only. Slowly cooked in its own jus.
Queen 10 oz, $32
King 14 oz. $39
.
Consuming raw or undercooked meats, eggs, poultry, seafood and shellfish may increase your risk of contracting a foodbourne illness, especially of you have certain medical conditions.
