Tender, crispy gulf shrimp tossed in a creamy, spicy sauce
Small=2 meatballs Add ricotta $4
4 meatballs $15 Add ricotta/mozzarella $5
Add melted mozzarella or ricotta cheese
Italian Sausage Links
Homemade spicy sausage sautéed with peppers and onions
Hand breaded, lightly fried and served with spicy marinara sauce
Butterflied shrimp breaded in Italian bread crumbs served on toast and topped with piccata sauce and capers
Extra large Gulf Shrimp prepared BBQ, Cajun or grilled
Iavarone’s Tuna Tataki
Grade A Yellow fin tuna, blackened, lemon & orange soy sauce reduction, Japanese green salad
Iavarone’s House Salad
Iceberg Lettuce tossed with olive oil, vinegar, and a blend of Italian cheeses. Topped with tomatoes and olives. *Olives may contain pits.
Classic Caesar Salad
Romaine lettuce mixed with homemade creamy Caesar dressing, parmesan cheese and croutons
Creole Wedge Salad
Iceberg, red onion, grape tomato, avocado, gorgonzola, Cajun Louis dressing
Romaine lettuce mixed field greens, gorgonzola cheese, tomatoes, and light Italian dressing.
Burrata, heirloom tomatoes, basil, extra virgin olive oil
Add: Antibiotic free Chicken Breast $9 Salmon $10 Shrimp $9
Soup of the Day
Cup $6 Bowl $8
Onion Soup Au Gratin Bowl $12
Delivered daily and hand cut. Choice of House Salad: Linguine, Fettucine , vegetable of the day Caesar or Jen $5 n Salad $4 Any additional sides add $5
Sushi Grade Ahi tuna
Cold Water Lobster Tails
Fish of the Day
Alaskan King Crab Legs
1 1/4 pounds
Italian bread crumbs with a lemon zest butter sauce sautéed in white wine and topped with capers.
Lightly dusted in Italian bread crumbs and baked with olive oil, fresh garlic, lemon and white wine.
Seared with a spicy Louisiana style rub
Baked with white wine and butter
Prepared on our oak wood grill
Oscar, crab, asparagus, bernaise
Baked Potato, Linguine with Marinara or Vegetable of the Day
Fettuccine Alfredo, Sautéed Spinach or Steamed Asparagus available for additional $5
Sautéed Broccolini or Asparagus
Steaks, Prime & Chops
All steaks are USDA Prime or USDA Choice, aged-in-house and hand cut daily Served with choice of one: Linguine marinara, Fettucine alfredo, vegetable or House Salad. Add $5 Caesar or Jenn Salad , sauteed spinach, grilled broccolini, baked potato, or asparagus $5
Filet Mignon 8 oz.
8 oz . Cut from our specifically selected choice tenderloins.
Ribeye Bone-In (24 oz.)
Particularly flavorful and tender due to generous marbelization
Porter House (34 oz.)
Two steaks in one: The tender filet and a juicy strip.
Oak Grilled Veal Chop 12 oz.
Our thick cut, milk fed chop is lightly seasoned and grilled to perfection
NY Strip Steak
Prized for its fine texture and buttery flavor
Sizes include 8 and 14 oz
Pork Chop Two Bone (14 oz.)
This chop is lightly seasoned, then seared
Prime Rib of Beef au Jus’
FRIDAYS AND SATURDAYS ONLY 4pm till
Seasoned and slow roasted to Natural Tenderness
10 oz. Queen Cut $32 / 14 oz. King Cut $39
Our New Zealand Lamb is rye and clover fed which accounts for its’ leanness and flavor
A signature addition to any steak.
Crusted Gorgonzola $5
Chateau Style $6
Classic Béarnaise $7
Served with House Salad. Add $5 for Caesar or Jenn salad
In a cream sauce with freshly grated Romano cheese
With Chicken or Shrimp $28
Our traditional meat and Italian sausage lasagna is made daily
Linguine with Clams
Littleneck clams, garlic and red pepper flakes. Served with white or red sauce.