Iavarone's Steakhouse & Italian Grill Menu

Bundle Lasagna for 4

Pasta layered with our house-made Bolognese, ricotta, Romano, and Béchamel sauce. Includes your choice of Family size salad and bread & pesto. Feeds 4.

Bundle Penne Iavarone for 4

Tossed with sautéed mushrooms, and sun-dried tomatoes in a tomato cream sauce topped with goat cheese. Add sauteed Gulf shrimp, or grilled chicken. Includes your choice of Family size salad and bread. Feeds 4

Bundle Linguine & Marinara for 4

Topped off with our Marinara sauce, add Meatballs, Sauteed Shrimp, or Grilled Chicken. Includes your choice of a Family size House or Caesar, and bread & Pesto.

Bundle Eggplant Parmigiana for 4

Parmesan & Mozzarella cheese, layered with eggplant, tomato sauce & fresh basil. Served with your choice of Linguine Marinara, Mashed potatoes, or Vegetable medley. Includes a Family size salad and bread & pesto. Feeds 4

Bundle Chicken Parmesan for 4

Coated with Italian breadcrumbs, sautéed and topped with our Marinara sauce, Romano and mozzarella. Served with your choice of Linguine Marinara, Mashed potatoes, or Vegetable medley. Includes a Family size salad and bread & pesto. Feeds 4

Bundle Chicken Marsala for 4

Coated with Italian breadcrumbs, sautéed and topped with mushrooms and our Lombardo Marsala wine sauce. Served with your choice of Linguine Marinara, Mashed potatoes, or Vegetable medley. Includes a Family size salad and bread & pesto. Feeds 4

Bundle Chicken Piccata for 4

Thin, tender cutlets of chicken lightly dusted with seasoned flour, sautéed and topped with lemon butter sauce, capers, and parsley. Served with your choice of Linguine Marinara, Mashed potatoes, or Vegetable medley. Includes a Family size salad and bread & pesto. Feeds 4

Bundle Chicken Roma for 4

Oak grilled Chicken breasts, Chèvre goat cheese, artichoke hearts, sun-dried tomatoes, & lemon basil sauce. Served with your choice of Linguine Marinara, Mashed potatoes, or Vegetable medley. Includes a Family size salad and bread & pesto. Feeds 4

Family House for 4

Iceberg, Romaine, vinegar, olive oil, carrots, red cabbage, pepperoncini, crouton, tomatoes . *Olives may contain pits. Feeds 4

Family Caesar for 4

Romaine lettuce with house made creamy dressing, Romano cheese & croutons Feeds 4

Family Jenns Salad for 4

Mixed field greens, romaine lettuce, Gorgonzola cheese, tomatoes in light Italian dressing. Feeds 4

SD Mashed Potatoes for 4

Creamy, house made mashed potatoes, perfectly seasoned and whipped velvety smooth. Feeds 4

SD Linguine Marinara for 4

Tender strands of Linguine tossed in a robust tomato sauce, simmered to perfection with aromatic garlic, fresh basil, and a hint of red pepper flakes. Finished with a sprinkle of Parmesan cheese. Feeds 4

SD Vegetable Medley for 4

Steamed broccoli, matchstick carrots, sweet onions, garlic, EVO . Feeds 4

SD Fettuccine Alfredo for 4

A classic Italian-American pasta dish made with wide, flat fettuccine noodles coated in a rich, creamy, butter sauce and freshly grated Parmesan cheese. Feeds 4

SD Sautéed Spinach for 4

Sautéed Spinach EVO, sliced garlic, sea salt. Feeds 4

SD Grilled Asparagus for 4

Large Asparagus spears are lightly charred on the outside, tender-crisp on the inside, and seasoned simply with olive oil, salt, and pepper. A finishing touch of lemon butter. Feeds 4

SD Sriracha Sprouts for 4

Honey Sriracha Roasted Sprouts with Cashews Applewood bacon, spicy Korean BBQ glaze, green onions, and sesame seeds. Feeds 4

Bada Bing Shrimp

Tender, crispy Gulf shrimp tossed in a creamy, spicy sauce

Calamari

Hand breaded, lightly fried and served with spicy marinara

Shrimp Cocktail

Five Jumbo Shrimp, steamed, served with cocktail sauce, fresh lemon, parsley.

Italian Steakhouse Antipasto Board

Prosciutto di Parma, capicola, & sopperssata with fresh mozzarella, Parmegiano Reggiano, marinated olives & artichokes, roasted peppers, fig jam & grilled crostini. Serves 2-4

Shrimp Piccata

Butterflied shrimp breaded in Italian breadcrumbs served on toast and topped with piccata sauce and capers.

Meatball App

3 House-made veal & pork meatballs, shredded mozzarella, fresh ricotta, & marinara

Lg Meatballs

4 House-made veal & pork meatballs, shredded mozzarella, fresh ricotta, & marinara

Italian Sausage Links

Homemade spicy sausage sautéed with peppers and onions.

Zuppa di Mussels

PEI mussels simmered in garlic-tomato broth with white wine, Calabrian chili, and fresh basil. Served with grilled crostini

Iavarone House Salad

Iceberg, Romaine, vinegar, olive oil, carrots, red cabbage, pepperoncini, crouton, tomato

Caesar Salad

Romaine, homemade dressing, romano cheese, croutons

Chicken Honey Dijon Cobb

Oak Grilled Chicken breast, baby greens, Swiss cheese, bacon, egg, avocado, grape tomatoes, grilled corn, cilantro, Honey Dijon dressing.

Jenn Salad

Romaine, mixed field greens, gorgonzola, tomato, light Italian dressing

Filet Tip Salad

Romaine lettuce, grape tomatoes, diced red onion, croutons, & Gorgonzola cheese dressing. Topped off with seasoned and seared Filet.

Soup of the Day Bowl

Chef selection changes daily

Onion Au Gratin Bowl

Classic French dish that's cherished for its rich, deep flavors and comforting qualities. Traditionally made with caramelized onions, beef broth, and a bit of wine for added depth.

Parmesan Panko Crusted Cod

Flaky cod fillet with a golden Parmesan-Panko crust, artichoke hearts, crumbled feta and fresh basil, finished with lemon butter sauce. Served with creamy mashed potatoes.

Bourbon Glazed Salmon

Atlantic salmon finished with a rich bourbon glaze—sweet, savory, and lightly caramelized. Served with Chef’s vegetable medley.

Spiedini di Mare al Limone

Grilled large shrimp and jumbo sea scallops, finished with lemon butter. Served over Parmesan risotto.

Grouper Piccata

Delicate grouper, pan-seared and finished with lemon butter and capers, served over linguine.

1 Lobster Tail Dinner

Broiled 5–7 oz. cold water lobster tail, served with drawn butter and lemon. Creamy mashed potatoes.

2 Lobster Tail Dinner

2-Broiled 5–7 oz. cold water lobster tails, served with drawn butter and lemon. Creamy mashed potatoes.

Add a Lobster Tail

Elevate your entrée with a sweet, tender cold-water lobster tail — expertly prepared to your preference: broiled, grilled, or steamed. Served with drawn butter and fresh lemon for a touch of coastal indulgence.

Chicken Fettuccine Alfredo

Oak grilled Chicken breasts with Fettuccine tossed in a rich cream sauce with fresh grated Romano.

Shrimp Fettuccine Alfredo

Sauteed Shrimp and Fettuccine tossed in a rich cream sauce with fresh grated Romano.

Bistecca & Gorgonzola

Beef tenderloin, mushrooms, shallots, Gorgonzola cheese & balsamic glaze in penne pasta

Crab Enchilau

Fusion of Blue crab claw simmered in spicy Marinara sauce and served over linguine, A Tampa Tradition since the 1920’s.

Shrimp Penne Iavarone

Sautéed Gulf Shrimp, sundried tomatoes, mushrooms, tomato cream, goat cheese.

Chicken Penne Iavarone

Oak grilled Chicken, sundried tomatoes, mushrooms, tomato cream, goat cheese.

Linguine Meatballs

Large hand rolled slow cooked meatballs with our house-made marinara sauce

Lasagna Bolognese

Layers of fresh lasagna noodles, creamy béchamel, and our authentic slow-simmered Bolognese sauce, baked to rich, comforting perfection.

Linguine & Clams

Little-neck clams, garlic, and red pepper flakes, Served with white or red sauce.

Chicken Carbonara

Scaloppini chicken breast tossed with peas, pancetta, garlic, in our house-made Carbonara sauce over Linguine

Chicken Roma

Oak grilled Chicken breasts, Chèvre goat cheese, artichoke hearts, sundried tomatoes, & lemon basil sauce. Served with Creamy mashed potatoes.

Veal Scaloppini

Sautéed thinly sliced, lightly breaded veal served Piccata, Parmesan or Marsala style. Served with Linguine.

Chicken Scaloppini

Sautéed thinly sliced, lightly breaded chicken served Piccata, Parmesan or Marsala style. Served with Linguine.

Eggplant Parmigiana

Parmesan & Mozzarella cheese, layered with eggplant, tomato sauce & fresh basil. Served with Linguine.

NY Strip 12oz.

Hand-cut, well-marbled with bold, beef-forward flavor and a firm, tender bite. Served with chef’s vegetable medley and creamy mashed potatoes.

Filet Mignon (6oz.)

Hand-cut from our premium choice tenderloins and grilled to perfection, this lean, tender steak is known for its elegant texture and refined flavor. Served with chef’s vegetable medley and creamy mashed potatoes.

Filet Mignon (8oz)

Hand-cut from our premium choice tenderloins and grilled to perfection, this lean, tender steak is known for its elegant texture and refined flavor. Served with chef’s vegetable medley and creamy mashed potatoes.

Ribeye Bone-In (24 oz)

Richly marbled and deeply flavorful, delivering exceptional tenderness. Served with a baked potato, fully dressed with butter, sour cream, cheddar, bacon, and chives.

Filet Medallions

Tender filet medallions served with mashed potatoes, topped with caramelized onions and sautéed mushrooms, finished with a Port wine reduction.

Pork Chop 2 Bone (14oz)

Thick-cut, double-bone chop, expertly seared for a juicy, savory finish. Served with Parmesan risotto.

Rack Lamb

Premium New Zealand lamb, rye grass and clover fed for natural leanness and exceptional flavor, expertly roasted and full of rich, savory character. Served with chef’s vegetable medley and creamy mashed potatoes.

Iavarone’s Burger

A classic steakhouse-style burger grilled to order and topped with American cheese, lettuce, tomato, red onion, pickle chips and mayo on a toasted brioche bun. Served with golden French fries.

Kid's Linguine & Meatballs

Linguine with marinara and house meatballs.

Kid's Ckn Fett Alf

Fettuccine with grilled chicken in a creamy Alfredo sauce.

Kids Mac & Cheese

Creamy macaroni and cheese.

Kid's Cheese Ravioli

Cheese-filled ravioli in a light cream tomato sauce.

Kid's Chicken Tenders

Crispy chicken tenders with French fries.

Kids Cheeseburger

Classic cheeseburger with French fries.

SD Vegetables

Chef’s seasonal vegetables, steamed and finished with seasoning and extra virgin olive oil.

SD Grilled Asparagus

Oak-grilled asparagus with classic Hollandaise.

SD Steamed Asparagus

Steamed with extra virgin olive oil, sliced garlic, and sea salt.

SD Sauteed Spinach

Sautéed with extra virgin olive oil, sliced garlic, and sea salt.

SD Fettuccini

Flat, ribbon like pasta excellent at holding onto rich, creamy sauces like Alfredo or Carbonara, allowing each bite to be full of flavor.

SD Linguine

Linguine pairs wonderfully with a variety of sauces, Its shape and texture make it a versatile choice for many Italian dishes.

SD Penne Pasta

Italian pasta, renowned for its distinct cylindrical shape with diagonally cut ends, resembling a quill pen. Choose your sauce

SD Sriracha Sprouts

Roasted with bacon, cashews, and a sweet-spicy glaze, finished with sesame.

SD Mashed Potatoes

Creamy, house made mashed potatoes, perfectly seasoned and whipped velvety smooth ty smooth

SD French Fries

Lightly seasoned, crisp golden fries.

SD Truffle Fries

Crisp fries finished with truffle oil and Parmesan.

SD Parmesan Risotto

Creamy risotto finished with aged Parmesan.

SD Baked Potato

Oven-baked and fully dressed with butter, sour cream, cheddar, bacon, and chives.

SD Creamed Spinach

Baby spinach in a rich cream sauce with garlic and Parmesan.

Cannoli

Delightful Italian pastry that originated in Sicily. Known for their crispy, tube-shaped shells filled with a rich, creamy filling.

Chocolate Cake**

A decadent chocolate dessert with berry reduction and vanilla ice cream.

Crème Brûlée

Crème Brûlée A timeless French classic—silky smooth vanilla custard topped with a perfectly caramelized sugar crust. Delicately torched to order for a crisp, golden finish and served chilled for the perfect balance of creamy and crunchy indulgence.

Limoncello Cake

A rich creamy cheesecake with a graham cracker crust.

NY Cheesecake

A rich creamy cheesecake with a graham cracker crust.

Tiramisu

Lady Fingers brushed with espresso topped with sweetened mascarpone cheese.