Iavarone's Steakhouse & Italian Grill Menu

Pasta layered with our house-made Bolognese, ricotta, Romano, and Béchamel sauce. Includes your choice of Family size salad and bread & pesto. Feeds 4.

Tossed with sautéed mushrooms, and sun-dried tomatoes in a tomato cream sauce topped with goat cheese. Add sauteed Gulf shrimp, or grilled chicken. Includes your choice of Family size salad and bread. Feeds 4

Topped off with our Marinara sauce, add Meatballs, Sauteed Shrimp, or Grilled Chicken. Includes your choice of a Family size House or Caesar, and bread & Pesto.

Parmesan & Mozzarella cheese, layered with eggplant, tomato sauce & fresh basil. Served with your choice of Linguine Marinara, Mashed potatoes, or Vegetable medley. Includes a Family size salad and bread & pesto. Feeds 4

Coated with Italian breadcrumbs, sautéed and topped with our Marinara sauce, Romano and mozzarella. Served with your choice of Linguine Marinara, Mashed potatoes, or Vegetable medley. Includes a Family size salad and bread & pesto. Feeds 4

Coated with Italian breadcrumbs, sautéed and topped with mushrooms and our Lombardo Marsala wine sauce. Served with your choice of Linguine Marinara, Mashed potatoes, or Vegetable medley. Includes a Family size salad and bread & pesto. Feeds 4

Thin, tender cutlets of chicken lightly dusted with seasoned flour, sautéed and topped with lemon butter sauce, capers, and parsley. Served with your choice of Linguine Marinara, Mashed potatoes, or Vegetable medley. Includes a Family size salad and bread & pesto. Feeds 4

Oak grilled Chicken breasts, Chèvre goat cheese, artichoke hearts, sun-dried tomatoes, & lemon basil sauce. Served with your choice of Linguine Marinara, Mashed potatoes, or Vegetable medley. Includes a Family size salad and bread & pesto. Feeds 4

Iceberg, Romaine, vinegar, olive oil, carrots, red cabbage, pepperoncini, crouton, tomatoes . *Olives may contain pits. Feeds 4

Romaine lettuce with house made creamy dressing, Romano cheese & croutons Feeds 4

Mixed field greens, romaine lettuce, Gorgonzola cheese, tomatoes in light Italian dressing. Feeds 4

Creamy, house made mashed potatoes, perfectly seasoned and whipped velvety smooth. Feeds 4

Tender strands of Linguine tossed in a robust tomato sauce, simmered to perfection with aromatic garlic, fresh basil, and a hint of red pepper flakes. Finished with a sprinkle of Parmesan cheese. Feeds 4

Steamed broccoli, matchstick carrots, sweet onions, garlic, EVO . Feeds 4

A classic Italian-American pasta dish made with wide, flat fettuccine noodles coated in a rich, creamy, butter sauce and freshly grated Parmesan cheese. Feeds 4

Sautéed Spinach EVO, sliced garlic, sea salt. Feeds 4

Large Asparagus spears are lightly charred on the outside, tender-crisp on the inside, and seasoned simply with olive oil, salt, and pepper. A finishing touch of lemon butter. Feeds 4

Honey Sriracha Roasted Sprouts with Cashews Applewood bacon, spicy Korean BBQ glaze, green onions, and sesame seeds. Feeds 4

Tender, crispy Gulf shrimp tossed in a creamy, spicy sauce

Hand breaded, lightly fried and served with spicy marinara

Five Jumbo Shrimp, steamed, served with cocktail sauce, fresh lemon, parsley.

Prosciutto di Parma, capicola, & sopperssata with fresh mozzarella, Parmegiano Reggiano, marinated olives & artichokes, roasted peppers, fig jam & grilled crostini. Serves 2-4

Butterflied shrimp breaded in Italian breadcrumbs served on toast and topped with piccata sauce and capers.

3 House-made veal & pork meatballs, shredded mozzarella, fresh ricotta, & marinara

4 House-made veal & pork meatballs, shredded mozzarella, fresh ricotta, & marinara

Homemade spicy sausage sautéed with peppers and onions.

PEI mussels simmered in garlic-tomato broth with white wine, Calabrian chili, and fresh basil. Served with grilled crostini

Iceberg, Romaine, vinegar, olive oil, carrots, red cabbage, pepperoncini, crouton, tomato

Romaine, homemade dressing, romano cheese, croutons

Oak Grilled Chicken breast, baby greens, Swiss cheese, bacon, egg, avocado, grape tomatoes, grilled corn, cilantro, Honey Dijon dressing.

Romaine, mixed field greens, gorgonzola, tomato, light Italian dressing

Romaine lettuce, grape tomatoes, diced red onion, croutons, & Gorgonzola cheese dressing. Topped off with seasoned and seared Filet.

Chef selection changes daily

Classic French dish that's cherished for its rich, deep flavors and comforting qualities. Traditionally made with caramelized onions, beef broth, and a bit of wine for added depth.

Flaky cod fillet with a golden Parmesan-Panko crust, artichoke hearts, crumbled feta and fresh basil, finished with lemon butter sauce. Served with creamy mashed potatoes.

Atlantic salmon finished with a rich bourbon glaze—sweet, savory, and lightly caramelized. Served with Chef’s vegetable medley.

Grilled large shrimp and jumbo sea scallops, finished with lemon butter. Served over Parmesan risotto.

Delicate grouper, pan-seared and finished with lemon butter and capers, served over linguine.

Broiled 5–7 oz. cold water lobster tail, served with drawn butter and lemon. Creamy mashed potatoes.

2-Broiled 5–7 oz. cold water lobster tails, served with drawn butter and lemon. Creamy mashed potatoes.

Elevate your entrée with a sweet, tender cold-water lobster tail — expertly prepared to your preference: broiled, grilled, or steamed. Served with drawn butter and fresh lemon for a touch of coastal indulgence.

Oak grilled Chicken breasts with Fettuccine tossed in a rich cream sauce with fresh grated Romano.

Sauteed Shrimp and Fettuccine tossed in a rich cream sauce with fresh grated Romano.

Beef tenderloin, mushrooms, shallots, Gorgonzola cheese & balsamic glaze in penne pasta

Fusion of Blue crab claw simmered in spicy Marinara sauce and served over linguine, A Tampa Tradition since the 1920’s.

Sautéed Gulf Shrimp, sundried tomatoes, mushrooms, tomato cream, goat cheese.

Oak grilled Chicken, sundried tomatoes, mushrooms, tomato cream, goat cheese.

Large hand rolled slow cooked meatballs with our house-made marinara sauce

Layers of fresh lasagna noodles, creamy béchamel, and our authentic slow-simmered Bolognese sauce, baked to rich, comforting perfection.

Little-neck clams, garlic, and red pepper flakes, Served with white or red sauce.

Scaloppini chicken breast tossed with peas, pancetta, garlic, in our house-made Carbonara sauce over Linguine

Oak grilled Chicken breasts, Chèvre goat cheese, artichoke hearts, sundried tomatoes, & lemon basil sauce. Served with Creamy mashed potatoes.

Sautéed thinly sliced, lightly breaded veal served Piccata, Parmesan or Marsala style. Served with Linguine.

Sautéed thinly sliced, lightly breaded chicken served Piccata, Parmesan or Marsala style. Served with Linguine.

Parmesan & Mozzarella cheese, layered with eggplant, tomato sauce & fresh basil. Served with Linguine.

Hand-cut, well-marbled with bold, beef-forward flavor and a firm, tender bite. Served with chef’s vegetable medley and creamy mashed potatoes.

Hand-cut from our premium choice tenderloins and grilled to perfection, this lean, tender steak is known for its elegant texture and refined flavor. Served with chef’s vegetable medley and creamy mashed potatoes.

Hand-cut from our premium choice tenderloins and grilled to perfection, this lean, tender steak is known for its elegant texture and refined flavor. Served with chef’s vegetable medley and creamy mashed potatoes.

Richly marbled and deeply flavorful, delivering exceptional tenderness. Served with a baked potato, fully dressed with butter, sour cream, cheddar, bacon, and chives.

Tender filet medallions served with mashed potatoes, topped with caramelized onions and sautéed mushrooms, finished with a Port wine reduction.

Thick-cut, double-bone chop, expertly seared for a juicy, savory finish. Served with Parmesan risotto.

Premium New Zealand lamb, rye grass and clover fed for natural leanness and exceptional flavor, expertly roasted and full of rich, savory character. Served with chef’s vegetable medley and creamy mashed potatoes.

A classic steakhouse-style burger grilled to order and topped with American cheese, lettuce, tomato, red onion, pickle chips and mayo on a toasted brioche bun. Served with golden French fries.

Linguine with marinara and house meatballs.

Fettuccine with grilled chicken in a creamy Alfredo sauce.

Creamy macaroni and cheese.

Cheese-filled ravioli in a light cream tomato sauce.

Crispy chicken tenders with French fries.

Classic cheeseburger with French fries.

Chef’s seasonal vegetables, steamed and finished with seasoning and extra virgin olive oil.

Oak-grilled asparagus with classic Hollandaise.

Steamed with extra virgin olive oil, sliced garlic, and sea salt.

Sautéed with extra virgin olive oil, sliced garlic, and sea salt.

Flat, ribbon like pasta excellent at holding onto rich, creamy sauces like Alfredo or Carbonara, allowing each bite to be full of flavor.

Linguine pairs wonderfully with a variety of sauces, Its shape and texture make it a versatile choice for many Italian dishes.

Italian pasta, renowned for its distinct cylindrical shape with diagonally cut ends, resembling a quill pen. Choose your sauce

Roasted with bacon, cashews, and a sweet-spicy glaze, finished with sesame.

Creamy, house made mashed potatoes, perfectly seasoned and whipped velvety smooth ty smooth

Lightly seasoned, crisp golden fries.

Crisp fries finished with truffle oil and Parmesan.

Creamy risotto finished with aged Parmesan.

Oven-baked and fully dressed with butter, sour cream, cheddar, bacon, and chives.

Baby spinach in a rich cream sauce with garlic and Parmesan.

Delightful Italian pastry that originated in Sicily. Known for their crispy, tube-shaped shells filled with a rich, creamy filling.

A decadent chocolate dessert with berry reduction and vanilla ice cream.

Crème Brûlée A timeless French classic—silky smooth vanilla custard topped with a perfectly caramelized sugar crust. Delicately torched to order for a crisp, golden finish and served chilled for the perfect balance of creamy and crunchy indulgence.

A rich creamy cheesecake with a graham cracker crust.

A rich creamy cheesecake with a graham cracker crust.

Lady Fingers brushed with espresso topped with sweetened mascarpone cheese.